ENERGY-EFFICIENT SOLUTIONS FOR NUTRIENT CONTENT ANALYSIS IN FOOD PROCESSING USING ADVANCED ELECTRICAL ENGINEERING TECHNIQUES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1921–1932, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5907. Acesso em: 17 jul. 2026.