REVIEW OF GREEN CLOUD-BASED E-LIBRARY SYSTEM DEVELOPMENT FOR REMOTE AREAS IN INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1903–1910, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5905. Acesso em: 12 aug. 2026.