ACCESSIBLE QUANTITATIVE TECHNIQUES FOR MEASURING FURANTHRIL IN BOTH PURE FORM AND IN PHARMACEUTICAL FORMULATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1634–1646, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5874. Acesso em: 11 aug. 2026.