Effect of organic and inorganic sources of nutrients on growth and yield of Indian Mustard (Brassica juncea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1591–1597, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5869. Acesso em: 9 aug. 2026.