SMART PRACTISES AND ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN THE INDIAN HOSPITALITY INDUSTRY: BENEFITS AND DRAWBACKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 658–673, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5823. Acesso em: 12 aug. 2026.