“A STUDY ON THE FUNCTION OF DIGITAL TRUST FACTORS IN GLOBAL BUSINESS COMMUNICATION – A PERSPECTIVES”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 2562–2572, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5727. Acesso em: 12 aug. 2026.