A STUDY ON ANTIMICROBIAL PROPERTY OF BAUHINIA PURPUREA (L.) EXTRACTS AGAINST COMMON PATHOGENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 1818–1822, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5719. Acesso em: 12 aug. 2026.