Casein Denaturation Through Probiotic Microbes L.Delbruekii Sub Sp Bulgaricus and L.Acidophilus And Streptococcus Thermophilus In Yogurt. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 1501–1507, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5687. Acesso em: 11 aug. 2026.