Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 4, p. 61–66, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5520. Acesso em: 14 aug. 2026.