Exploring Dimensions of Institute Attractiveness: The Role of Age, Gender, Education and Work Experience. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2690–2698, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5497. Acesso em: 8 sep. 2026.