AI, BIG DATA, AND THE RIGHT TO FOOD: LEGAL PERSPECTIVES ON EMERGING FOOD TECHNOLOGIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 2569–2577, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5487. Acesso em: 17 jul. 2026.