CLINICAL IMPLICATIONS OF ESCHERICHIA COLI O157 AND ITS O157 PLASMID: A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1951–1957, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5416. Acesso em: 8 aug. 2026.