INVESTIGATION OF ANTIMICROBIAL POTENTIAL OF A FRUITICOSE LICHEN - ROCCELLA MONTAGNEI BEL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1425–1432, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5373. Acesso em: 17 jul. 2026.