Role of Micronutrients in Preventing Non-Communicable Diseases. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1313–1321, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5358. Acesso em: 13 aug. 2026.