The Role of Omega-3 Fatty Acids in Cardiovascular Health. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 1226–1238, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5350. Acesso em: 14 aug. 2026.