SOL-GEL METHOD BASED SYNTHESIS AND CHARACTERIZATION OF ZNO NANOPARTICLES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 748–754, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5309. Acesso em: 8 sep. 2026.