GREEN SYNTHESIS OF CADMIUM OXIDE NANOPARTICLES WITH ITS CHARACTERIZATION FOR BIOMEDICAL APPLICATIONS USING PLANTS EXTRACTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 740–747, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5308. Acesso em: 11 aug. 2026.