FORMULATION OF POLYHERBAL GEL OF HYDROALCOHOLICEXTRACT BASELLA ALBA, BOERHAVIA DIFFUSA, AND KAEMPFERIA GALANGAL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 698–708, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5304. Acesso em: 9 aug. 2026.