Radiation Processing of Food: Novel Techniques for Enhancing Nutritional Value in Clinical Nutrition. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 675–687, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5302. Acesso em: 10 aug. 2026.