A SYSTEMIC STUDY OF CERTAIN NEUROPHARMACOLOGICAL AND ANTIOXIDANTS ACTIVITIES OF NARINGI CRENULATA (ROXB.) NICOLSON LEAVES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 147–163, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5250. Acesso em: 17 jul. 2026.