Estimate the Vitamin C and Antioxident Activity of Pomelo (Citrus maxima (Burm.) Merr) Fruit Juices Using Different Extraction Methods. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 52–59, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5239. Acesso em: 13 aug. 2026.