creening and Characterization of CelluloseProducing Bacterial Strains from Decaying Fruit Waste. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 08–14, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5233. Acesso em: 11 aug. 2026.