Edible Orchids from Forest to Plate: A Review on Nutritional, Functional, and Sustainable Perspectives. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 2253–2263, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5227. Acesso em: 10 aug. 2026.