Foods as Nutraceuticals with Special Reference to COVID-19 Recovery: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 2234–2238, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5223. Acesso em: 8 aug. 2026.