The Impact of English Proficiency and Regional Language on Female Students in Indian Higher Education. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 2037–2050, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5200. Acesso em: 8 aug. 2026.