THE IMPACT OF ENGLISH PROFICIENCY AND REGIONAL LANGUAGE ON FEMALE STUDENTS IN INDIAN HIGHER EDUCATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 2026–2036, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5199. Acesso em: 8 sep. 2026.