A STUDY OF VARIOUS APPROACHES AND METHODS IN ENGLISH LANGUAGE TEACHING AND LEARNING. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1890–1895, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5182. Acesso em: 8 aug. 2026.