LINEAR STABILITY ANALYSIS OF MAXWELL FLUID SATURATED POROUS LAYER. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1789–1794, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5169. Acesso em: 8 aug. 2026.