“Effect of Integrated Nutrient Management in Indian Mustard (Brassica juncea L.)”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1650–1656, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5150. Acesso em: 17 jul. 2026.