THE RELATIONSHIP BETWEEN SERVICE QUALITY AND CUSTOMER CONTENTMENT IN E-BANKING SERVICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1062–1066, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5096. Acesso em: 14 aug. 2026.