MECHANICAL PROPERTIES CHARACTERIZATION AND TESTING OF BASALT KENAF CAMEL HAIR WITH GLASS POWDER USING HAND LAY UP TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1017–1030, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5092. Acesso em: 12 aug. 2026.