DESIGN AND OPTIMIZATION OF MILLING MULTI TIP CUTTER BY VARYING DEPTH PARAMETERS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 994–1005, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5089. Acesso em: 8 aug. 2026.