A STUDY OF THE ART OF MASK MAKING OF MAJULI AND ITS CULTURAL AND ECONOMIC PROSPECTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 121–126, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5001. Acesso em: 12 aug. 2026.