FUZZY BASED RESOURCE MANAGEMENT APPROACH FOR THE SELECTION OF BIOMASS MATERIAL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 83–97, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4998. Acesso em: 12 aug. 2026.