Impact of Online Teaching on Dietary Pattern and Quality of Life of Science Teachers During Covid 19 Pandemic. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 42–49, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4993. Acesso em: 8 aug. 2026.