PRELIMINARY PHYTOCHEMICAL SCREENING AND HPTLC METHOD FOR QUALITATIVE DETERMINATION OF PHYTOCONSTITUENTS IN EXTRACT OF ALYSICARPUS RUGOSUS (WILD.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 2591–2603, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4956. Acesso em: 8 aug. 2026.