PREVALENCE OF ANTIMICROBIAL RESISTANCE AMONG PATHOGENS ISOLATED FROM PET FOODS AND ANIMAL PROTEIN. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 2572–2586, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4954. Acesso em: 14 aug. 2026.