CULINARY IDENTITIES: THE SIGNIFICANCE OF FOOD IN SHAPING CULTURAL AFFILIATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 2524–2533, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4949. Acesso em: 12 aug. 2026.