STUDIES ON SOME SCHIFF BASE COMPLEXES DERIVED FROM 3-HYDROXY-QUINOXALINE-2-CARBOXALDEHYDE AND VARIOUS AMINES WITH MANGANESE (II). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1568–1574, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4863. Acesso em: 14 aug. 2026.