Analysing the concentration of phycobilin pigment in nostro mussel at different pH levels. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1471–1477, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4851. Acesso em: 10 aug. 2026.