Effective techniques to improve students’ writing proficiency in the field of nautical science. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1291–1301, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4830. Acesso em: 8 aug. 2026.