FROM THEORY TO PRACTICE: EXAMINING THE LATEST TRENDS IN NANOMATERIALS AND PHYSICS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1206–1218, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4821. Acesso em: 8 aug. 2026.