SUBJECTIVE WELL-BEING OF BUSINESSMEN AND PROFESSIONALS IN TERMS OF THEIR PRO-SOCIAL BEHAVIOUR AND INCOME. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1115–1123, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4813. Acesso em: 12 aug. 2026.