A STUDY ON SALIENT FEATURE AND PROPERTIES OF SUGAR INDUSTRY EFFLUENT QUALITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 779–789, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4773. Acesso em: 8 aug. 2026.