FACTORS INFLUENCING THE START OF BUSINESS FOR TRANSGENDER ENTREPRENEURS IN TAMIL NADU WITH SPECIAL REFERENCE TO SELECTED DISTRICTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 677–685, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4764. Acesso em: 14 aug. 2026.