Enzymic and Non-Enzymic Antioxidant Activity of Semecarpus anacardium (Linn.) Nut. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 27–30, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4693. Acesso em: 10 aug. 2026.