DIGITAL TRANSFORMATION IN FOOD AND NUTRITION MANAGEMENT: ENHANCING EFFICIENCY AND CUSTOMER SATISFACTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1309–1320, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4613. Acesso em: 8 aug. 2026.