THE ROLE OF LEADERSHIP IN ADVANCING INNOVATION IN FOOD AND NUTRITIONAL SCIENCES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1297–1308, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4612. Acesso em: 13 aug. 2026.