THE ROLE OF MANAGEMENT PRACTICES IN ENHANCING NUTRITIONAL OUTCOMES IN INSTITUTIONAL FOOD SERVICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1282–1296, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4611. Acesso em: 18 jul. 2026.