THE ROLE OF HOTEL MANAGEMENT IN PROMOTING PLANT-BASED DIETS FOR HEALTH AND SUSTAINABILITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1252–1265, 2021. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/4609. Acesso em: 21 sep. 2026.